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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Exploring the Nutritional Benefits and Consumer Acceptance of Canned Bambara Beans in Ghana: Proximate, Microbial Quality and Sensory Acceptability

2024Universal Journal of Food Science and TechnologyJournalOpen access

10.31586/ujfst.2024.956 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Gifty Selorm BansahFirst authorCorresponding
- University for Development Studies (GH)
Doreen Dedo Adi
Grace Selorm Amatefe
- Koforidua Technical University (GH)
Emmanuel Tei-MensahSenior author
- Koforidua Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.95
Agriculture and Rural Development Researchlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Universal Journal of Food Science and Technology · 0 citations
https://openalex.org/W4400592485

Exploring the Nutritional Benefits and Consumer Acceptance of Canned Bambara Beans in Ghana: Proximate, Microbial Quality and Sensory Acceptability · Sankore