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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito”

2022OALibJournalOpen access

10.4236/oalib.1109468 Full text2 citations

Authors

3 authors across 3 institutions in 1 country.

Hannah OpokuFirst author
Doreen Dedo Adi
- University of Skills Training and Entrepreneurial Development (GH)
Rita Adasi FentengSenior author
- Takoradi Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 1.00
Fungal Biology and Applicationslevel 3 · 0.98
Agriculture, Soil, Plant Sciencelevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · OALib · 2 citations
https://openalex.org/W4313496996

Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito” · Sankore