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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Esther E. Nwanna · Sankore

Federal University of Technology

Esther E. Nwanna

ORCID, self-asserted

ORCID 0000-0001-6000-2129

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

129

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology17 works
University of KwaZulu-Natal1 works
Plateau State University1 works

Publications

14 works in the graph, newest first.

Unveiling the Potential of Dombeya buettneri K.Schum As a Drug Agent: Molecular Docking of Compounds With Enzymes Linked to Diabetes and Neurodegenerative Disease
2025OnLine Journal of Biological SciencesJournalOpen accessFirst author0 citations10.3844/ojbsci.2025.911.922
Antioxidant and blood glucose-lowering properties of peanut-based snack (Kulikuli) fortified with Ocimum gratissimum essential oil and coated with Cardaba banana starch biofilm
2025Food NutritionJournalOpen access1 citations10.1016/j.fnutr.2025.100008
Functional-Diet Potential of Black Cumin-Enriched Acha-Based Cookies on Plasmodium berghei -Infected Diabetic Mice
2025Journal of Medicinal FoodJournalFirst author0 citations10.1177/1096620x251386012
An In Silico In Vitro and In Vivo Study on the Influence of an Eggplant Fruit (Solanum anguivi Lam) Diet on Metabolic Dysfunction in the Sucrose-Induced Diabetic-like Fruit Fly (Drosophila melanogaster)
2024FoodsJournalOpen accessFirst author

Corresponding

14 citations

10.3390/foods13040559

Investigation of Cissus populnea as a Potential Therapeutic Agent for Erectile Dysfunction

2024Cell Biochemistry and BiophysicsJournal5 citations10.1007/s12013-024-01486-4

Effect of black cumin-enriched acha-based cookies on antioxidant status and cholinergic enzymes in the brain of Plasmodium berghei-infected diabetic mice

2024NutrireJournalFirst author4 citations10.1186/s41110-024-00260-z

Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

2024Food Production Processing and NutritionJournalOpen access3 citations10.1186/s43014-024-00249-1

Biochemical, toxicological, and microbiological assessment of calcined poultry manure for potential use as bone scaffold material

2024HeliyonJournalOpen access1 citations10.1016/j.heliyon.2024.e38378

Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind ( Tamarindus indica L) Seeds

2024Natural Product CommunicationsJournalOpen accessFirst authorCorresponding1 citations10.1177/1934578x241259003

Assessment of sperm quality in Plasmodium berghei NK65 infected mice treated with brimstone (Morinda lucida Benth) tree plant

2023Scientific AfricanJournalOpen accessFirst authorCorresponding5 citations10.1016/j.sciaf.2023.e01625

Formamidine-Based Thiuram Disulfides as Efficient Inhibitors of Acid Corrosion of Mild Steel: Electrochemical, Surface, and Density Functional Theory/Monte Carlo Simulation Studies

2022ACS OmegaJournalOpen access36 citations10.1021/acsomega.2c00985

Synthesis, physicochemical properties, theoretical and electrochemical studies of tetraglycidyl methylenedianiline

2022Journal of Molecular StructureJournal42 citations10.1016/j.molstruc.2022.133508

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits

2022Measurement FoodJournalOpen access10 citations10.1016/j.meafoo.2022.100037

Effect of fermentation on ameliorative properties of tamarind seed (Tamarindus indica) in sucrose‐induced diabetic‐like biochemical alterations in Drosophila melanogaster

2022Journal of Food Processing and PreservationJournalFirst authorCorresponding7 citations10.1111/jfpp.17233