Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind ( Tamarindus indica L) Seeds

2024Natural Product CommunicationsJournalOpen access

10.1177/1934578x241259003 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

Esther E. NwannaFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Esther Emem Nwanna
Olayemi Philemon Aro
- Federal University of Technology (NG)
Opeyemi B. Ogunsuyi
- Federal University of Technology (NG)
as printed: Opeyemi Babatunde Ogunsuyi
Sidiqat A Shodehinde
- Adekunle Ajasin University (NG)
Ganiyu ObohSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Natural Product Communications · 1 citations
https://openalex.org/W4399683995

Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind ( Tamarindus indica L) Seeds · Sankore