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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

P. Kumah · Sankore

Kwame Nkrumah University of Science and Technology

P. Kumah

ORCID, self-asserted

ORCID 0000-0002-8822-0109

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

31

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones
2025PLOS Sustainability and TransformationJournalOpen access2 citations10.1371/journal.pstr.0000160
INFLUENCE OF PACLOBUTRAZOL CONCENTRATIONS, SOIL TYPES AND PRODUCTION SEASONS ON PHYSICOCHEMICAL ATTRIBUTES OF KEITT MANGOES
2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-581167
EFFECT OF POD SIZE AND FERMENTATION METHOD ON TEMPERATURE CHANGES AND THE CHEMICAL QUALITY OF COCOA (Theobroma cacao) BEANS
2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-582174
Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Physico – Chemical Characteristics of Chili Pepper Fruits
2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i41416
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
2022Journal of Food QualityJournalOpen access29 citations10.1155/2022/7871543