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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Physico – Chemical Characteristics of Chili Pepper Fruits

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i41416 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Emmanuel Kwaku AsamaniFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Sunyani Technical University (GH)
Bonaventure Kissinger Maalekuu
- Kwame Nkrumah University of Science and Technology (GH)
P. Kumah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Patrick Kumah
F. AppiahSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Francis Appiah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4394750474

Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Physico – Chemical Characteristics of Chili Pepper Fruits · Sankore