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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

M. O. Eke · Sankore

Benue State University

M. O. Eke

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Joseph Sarwuan Tarka University Makurdi4 works
Benue State University2 works

Publications

4 works in the graph, newest first.

Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper
2026JournalOpen access0 citations10.9734/ajfrn/2026/v5i2391
Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning Cubes
2026JournalOpen access0 citations10.9734/ajfrn/2026/v5i2395
Sensory, Nutritional, Functional, Flavour Compounds and Microbial Properties of Novel Seasoning Cubes Produced from Tree Tomato Fruit and Crayfish as Influenced byFermentation and Drying
2026American Journal of Food Science and TechnologyJournalOpen access0 citations10.54536/ajfst.v5i2.7434
Functional and Proximate Properties of Enzymatic Protein-Derived Peptide Fractions from Cricket (Brachytrupes membranaceus) Protein Hydrolysates
2026JournalOpen accessSenior author0 citations10.9734/ajfrn/2026/v5i4438