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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper

2026JournalOpen access

10.9734/ajfrn/2026/v5i2391 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

C. D. AkaahanFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
A. T. Girgil
- Joseph Sarwuan Tarka University Makurdi (NG)
M. O. Eke
- Joseph Sarwuan Tarka University Makurdi (NG)
P. O. OchelleSenior author
- Federal Medical Centre (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.00
Proteins in Food Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7154167727

Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper · Sankore