Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning Cubes

2026JournalOpen access

10.9734/ajfrn/2026/v5i2395 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

J. MabohFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
M. O. Eke
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
F. G. OkibeSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.19
Nanocomposite Films for Food Packaginglevel 3 · 0.16
Postharvest Quality and Shelf Life Managementlevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7155646576

Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning Cubes · Sankore