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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

I. E. Okoye · Sankore

Federal Polytechnic Oko

I. E. Okoye

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

The Impact of Fermented Mango Peel on Body Weight and Lymphocyte Counts
2026IPS Interdisciplinary Journal of Biological SciencesJournalOpen access0 citations10.54117/iijbs.v6i2.156
Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/8v115x52
Lactobacillus acidophilus-Fermented Banana Peel Supplement Maintains Organ Weight Homeostasis and Serum Biochemical Integrity in Albino Wistar Rats
2026IPS Journal of Biotechnology and Applied BiochemistryJournalOpen access0 citations10.54117/ijbab.v2i2.157
Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance
2026Journal0 citations10.54117/jafts.v3i2.155
Agricultural Waste to Gut Health Asset: Lactobacillus-Fermented Cocoyam Peel Modulates Short-Chain Fatty Acid Profiles in Broiler Chicks
2026African Journal of Nutrition and Applied ResearchJournalOpen access0 citations10.54117/hpt5w426