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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/8v115x52 Full text0 citations

Authors

7 authors across 4 institutions in 1 country.

M. N. OkekeFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. E. Okoye
- Federal Polytechnic Oko (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
M. I. Nwachukwu
- Imo State University (NG)
I. O. Nwachukwu
- Imo State University (NG)
I. A. C. MbachuSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Gut microbiota and healthlevel 3 · 0.65
Food composition and propertieslevel 3 · 0.08
Microbial Metabolites in Food Biotechnologylevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7157585398

Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology · Sankore