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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance

2026Journal

10.54117/jafts.v3i2.155 Full text0 citations

Authors

7 authors across 4 institutions in 1 country.

M. N. OkekeFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. E. Okoye
- Federal Polytechnic Oko (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
M. I. Nwachukwu
- Imo State University (NG)
I. O. Nwachukwu
- Imo State University (NG)
I. A. C. MbachuSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.13
Food and Agricultural Scienceslevel 3 · 0.10
Papaya Research and Applicationslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7163735505

Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance · Sankore