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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Felix Emeka Okpalanma · Sankore

Enugu State University of Science and Technology

Felix Emeka Okpalanma

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Madonna University4 works
Enugu State University of Science and Technology1 works

Publications

4 works in the graph, newest first.

Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation
2026International Journal of Technology Food and AgricultureJournalOpen access0 citations10.25047/tefa.v3i2.7102
Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
2024Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2024/v23i8736
Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit
2024Asian Journal of Research in BiochemistryJournalOpen access0 citations10.9734/ajrb/2024/v14i5309
Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production
2024South Asian Research Journal of Engineering and TechnologyJournalOpen access0 citations10.36346/sarjet.2024.v06i04.002