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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production

2024South Asian Research Journal of Engineering and TechnologyJournalOpen access

10.36346/sarjet.2024.v06i04.002 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Adaora NwosuFirst author
- University of Nigeria (NG)
as printed: Adaora Ngozi Nwosu
Ernest Eguono Emojorho
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Love Nchekwube Onuoha
- Federal College of Education, Kano (NG)
Felix Emeka Okpalanma
- Madonna University (NG)
Mamuro Peter Eguvbe
- Delta State University (NG)
Ezekiel Owurie OgbodogboSenior author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · South Asian Research Journal of Engineering and Technology · 0 citations
https://openalex.org/W4402153723

Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production · Sankore