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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation

2026International Journal of Technology Food and AgricultureJournalOpen access

10.25047/tefa.v3i2.7102 Full text0 citations

Authors

5 authors across 5 institutions in 1 country.

Comfort Chinenye NwagboFirst author
- Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
Ozioma Amarachi Ozuzu
- Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
Felix Emeka Okpalanma
- Enugu State University of Science and Technology (NG)
- Madonna University (NG)
Uzoamaka Francisca Muotolu
- Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus (NG)
- Chukwuemeka Odumegwu Ojukwu University (NG)
Nebechi Roseline ObettaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.20
Food composition and propertieslevel 3 · 0.05
Animal Nutrition and Physiologylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Technology Food and Agriculture · 0 citations
https://openalex.org/W7162068997

Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation · Sankore