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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. N. Obi · Sankore

Michael Okpara University of Agriculture

C. N. Obi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Production and Proximate Composition of Yoghurts from Tiger nuts and Soybean using Lactic Acid Bacteria Starter Cultures
2023Nigerian journal of microbiologyJournalOpen accessFirst author0 citations10.67614/njm.2023.3jl5mu7m
Microbiological, Nutritional and Organoleptic Changes Associated with Fermented Oil Bean (Pentaclethra macrophylla Benth) Seed (ugba) Stored at Ambient Temperature
2023Nigerian journal of microbiologyJournalOpen accessFirst author0 citations10.67614/njm.2023.xilaq2y7
Microbiological and Nutritional Compositions of Garri Produced using Traditional Fermentation and Instant Mechanical Methods with and without added Palm Oil
2022Nigerian journal of microbiologyJournalOpen accessFirst author0 citations10.67614/njm.2022.p72dxhsj
Proximate and Sensory Properties of Yoghurts Produced with Lactic Acid Bacteria Isolated from Diary and Non-Diary Sources
2022Nigerian journal of microbiologyJournalOpen accessFirst author0 citations10.67614/njm.2022.sqfghit0
Production, Microbiological and Proximate Analysis of Akamu Produced from different Varieties of Maize
2022Nigerian journal of microbiologyJournalOpen accessFirst author0 citations10.67614/njm.2022.tdx57gre