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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological and Nutritional Compositions of Garri Produced using Traditional Fermentation and Instant Mechanical Methods with and without added Palm Oil

2022Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2022.p72dxhsj Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

C. N. ObiFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Obi, C. N.
Eze, P. C
- Abia State University (NG)
Ukoha, P. C.Senior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.98
African Botany and Ecology Studieslevel 3 · 0.01
Banana Cultivation and Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168338538

Microbiological and Nutritional Compositions of Garri Produced using Traditional Fermentation and Instant Mechanical Methods with and without added Palm Oil · Sankore