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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological, Nutritional and Organoleptic Changes Associated with Fermented Oil Bean (Pentaclethra macrophylla Benth) Seed (ugba) Stored at Ambient Temperature

2023Nigerian journal of microbiologyJournalOpen access

10.67614/njm.2023.xilaq2y7 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

C. N. ObiFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Obi, C. N.
Oriaku, C. P
- Abia State University (NG)
Ademe, O. F.
- Michael Okpara University of Agriculture (NG)
Epundu, I. B.
- Caritas University (NG)
Okore, C. O.Senior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.97
Agricultural pest management studieslevel 3 · 0.01
Food Chemistry and Fat Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigerian journal of microbiology · 0 citations
https://openalex.org/W7168402717

Microbiological, Nutritional and Organoleptic Changes Associated with Fermented Oil Bean (Pentaclethra macrophylla Benth) Seed (ugba) Stored at Ambient Temperature · Sankore