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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S. O. · Sankore

University of Abuja

S. O.

ORCID, self-asserted

ORCID 0009-0002-6095-6795

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Abuja3 works
Olabisi Onabanjo University1 works

Publications

6 works in the graph, newest first.

Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.20845954
Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.20845955
Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.21477448
Comparative Study of the Nutrients, Anti-Nutrients and Phytochemical Properties of Two Varieties of Okra (Abelmoschus esculentus) Consumed in Southwest of Nigeria

2025

Journal

Open access

Senior author

0 citations

10.9734/ajfrn/2025/v4i4318

Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters.

2024Journal of Science and Technology (Ghana)JournalOpen accessSenior author0 citations10.4314/just.v42i4.7

Studies on the Fungi and Phytochemical Potential of Tomatoes (Solunium Lycopersicum L.) in Port Harcourt

2023INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCEJournalOpen access0 citations10.56201/ijaes.v8.no7.2022.pg51.56