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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters.

2024Journal of Science and Technology (Ghana)JournalOpen access

10.4314/just.v42i4.7 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Ayoade L. AdejumoFirst author
- Osun State University (NG)
as printed: Ayoade Adejumo
Fatai Alade Aderibigbe
- University of Ilorin (NG)
as printed: Fatai A. Aderibigbe
Oyesola Lateef Adetunde
- Ladoke Akintola University of Technology (NG)
S. O.Senior author
as printed: Solomon B.O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.86
Agriculture Sustainability and Environmental Impactlevel 3 · 0.74

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Science and Technology (Ghana) · 0 citations
https://openalex.org/W4409142476

Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters. · Sankore