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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.20845955 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Moshood Adewale BelewuFirst author
as printed: BELEWU, Moshood Adewale
S. O.Senior author
- University of Abuja (NG)
as printed: SADIQ, Hauwa Ohunene

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.80
African Botany and Ecology Studieslevel 3 · 0.04
Cassava research and cyanidelevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7169687915

Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff · Sankore