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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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C.A. Nwachukwu · Sankore

Imo State University

C.A. Nwachukwu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

11

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Imo State University5 works
University of Nigeria3 works
Université Ouaga II1 works
University of Agriculture and Environmental Sciences, Umuagwo1 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

11 works in the graph, newest first.

Effect of Processing Techniques on Functional, Rheological and Sensory Properties of Different Varieties of Yam Flour (Water Yam, White Yam and Aerial Yam)
2026Iconic Research and Engineering JournalsJournalOpen accessFirst author0 citations10.64388/irev10i2-1722122
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
2026Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2026/v13i310964
Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria
2026JournalOpen access0 citations10.54117/3rfztf12
Chemical Composition, Functional Properties and Consumer Acceptability of Cookies Produced from Blends of Wheat, Orange Fleshed Sweet Potato and Pawpaw Flours
2025Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2025-0302-09

Physicochemical Properties of Cassava (Manihot esculenta) Flour (Lafun) Fortified with Bambara Nut (Vigna subterranea) Flour and Sensory Evaluation of Stiff Paste Made from the Blends

2025Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2025-0302-10

Quality evaluation of some labeled and unlabeled vegetable oils marketed in Umuahia City, Abia State, Nigeria

2025Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v23i1.1

Exposure to Information, Knowledge, Perception, and Practices Towards COVID-19 among People Living with HIV/AIDS in Abia State, Nigeria

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.20210708

Exposure to Information, Knowledge, Perception, and Practices Towards COVID-19 among People Living with HIV/AIDS in Abia State, Nigeria

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.20210707

Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory

2024Measurement FoodJournalOpen access1 citations10.1016/j.meafoo.2024.100134

Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds.

2023International Journal of Life Science and Agriculture ResearchJournalOpen accessFirst author0 citations10.55677/ijlsar/v02i09y2023-04

Physical and Sensory Qualities of Hydrocolloid Treated 80:20 Wheat-Cassava Composite Breads

2022IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.54117/ijnfs.v1i2.13