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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical Properties of Cassava (Manihot esculenta) Flour (Lafun) Fortified with Bambara Nut (Vigna subterranea) Flour and Sensory Evaluation of Stiff Paste Made from the Blends

2025Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2025-0302-10 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

D. C. ArukweFirst author
- Michael Okpara University of Agriculture (NG)
J. N. Okoli
- Nnamdi Azikiwe University (NG)
C.A. Nwachukwu
- Imo State University (NG)
as printed: C. A. Nwachukwu
O. S. OkpanmaSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96
Cassava research and cyanidelevel 3 · 0.95
Agricultural pest management studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W4412385535

Physicochemical Properties of Cassava (Manihot esculenta) Flour (Lafun) Fortified with Bambara Nut (Vigna subterranea) Flour and Sensory Evaluation of Stiff Paste Made from the Blends · Sankore