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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria

2026JournalOpen access

10.54117/3rfztf12 Full text0 citations

Authors

3 authors.

B C NwokekeFirst author
- Imo State University (NG)
as printed: B. C. Nwokeke
C.A. Nwachukwu
- Imo State University (NG)
as printed: C. A. Nwachukwu
Obiesie, C.USenior author
- Imo State University (NG)
as printed: C. U. Obiesie

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.93
Food composition and propertieslevel 3 · 0.02
African Botany and Ecology Studieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7204945222

Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria · Sankore