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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Charles N. Ishiwu · Sankore

Nnamdi Azikiwe University

Charles N. Ishiwu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Investigation of functional and sensory properties of plantain flour in citric acid
2023Journal of Multidisciplinary Academic and Practice StudiesJournalOpen accessFirst author2 citations10.35912/jomaps.v1i4.1789
Physicochemical Properties and Sensory Evaluation of a Plant-Based Yoghurt Produced from Blends of Tiger Nut, Coconut and Dates
2023World Journal of Food Science and TechnologyJournalOpen access0 citations10.11648/j.wjfst.20230703.12
Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review
2023Pakistan Journal of NutritionJournalOpen accessFirst author0 citations10.3923/pjn.2023.59.80
Biochemical Characterization of Microbial Isolates and Effect of Concentration and Incubation Time of Plant and Cow Milk Yoghurt using Response Surface Methodology
2023European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2023/v15i81329
Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.
2023American journal of food science and technologyJournalOpen accessSenior author0 citations10.12691/ajfst-11-3-5