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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review

2023Pakistan Journal of NutritionJournalOpen access

10.3923/pjn.2023.59.80 Full text0 citations

Authors

5 authors.

Charles N. IshiwuFirst author
- Nnamdi Azikiwe University (NG)
as printed: C.N. Ishiwu
C.O. Mogor
- Nnamdi Azikiwe University (NG)
C.O. Mogor
- Nnamdi Azikiwe University (NG)
Emmanuel Orji Nduka
- Nnamdi Azikiwe University (NG)
as printed: E.O. Nduka
N.M. AneneSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Nanocomposite Films for Food Packaginglevel 3 · 0.98
Polysaccharides Composition and Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Pakistan Journal of Nutrition · 0 citations
https://openalex.org/W4385447310

Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review · Sankore