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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Investigation of functional and sensory properties of plantain flour in citric acid · Sankore

Investigation of functional and sensory properties of plantain flour in citric acid

2023Journal of Multidisciplinary Academic and Practice StudiesJournalOpen access

10.35912/jomaps.v1i4.1789 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

Charles N. IshiwuFirst author
- Nnamdi Azikiwe University (NG)
I.A. Nnanwube
- Madonna University (NG)
as printed: Ikechukwu A. Nnanwube
Jasper O. Nkem
- Nnamdi Azikiwe University (NG)
Clement C. EzegbeSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.87
Nuts composition and effectslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Multidisciplinary Academic and Practice Studies · 2 citations
https://openalex.org/W4392752772