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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Orua O Antia · Sankore

University of Uyo

Orua O Antia

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

9

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Uyo6 works
Michael Okpara University of Agriculture1 works

Publications

9 works in the graph, newest first.

Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products
2024International Journal of the Physical SciencesJournalOpen accessSenior author0 citations10.5897/ijps2023.5062
Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato
2023American Journal of Food Science and TechnologyJournalOpen accessSenior author2 citations10.54536/ajfst.v2i2.1825
Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour
2023International Journal of Smart AgricultureJournalOpen accessSenior author1 citations10.54536/ijsa.v1i1.1831
Determination of voidage of palm nuts in a vessel
2023Global Journal of Engineering and Technology AdvancesJournalOpen accessSenior author0 citations10.30574/gjeta.2023.15.3.0110

Estimation of Mass Indexes (B-Values) for Use in Predicting the Minimum Energy and Power Requirements for Mass-Size Reduction Operations of Some Cereals

2023American Journal of Interdisciplinary Research and InnovationJournalOpen access0 citations10.54536/ajiri.v2i3.1912

Determination of voidage of palm nuts in a vessel

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.8285318

Mass-Indices (B-Values) of Legumes, Tuber and Sea Food for Mass-Size Reduction Operations

2023Journal of Engineering Research and ReportsJournalOpen accessSenior author0 citations10.9734/jerr/2023/v25i8964

Comparative Assessment of Comminution Energy Equations (Models) Using Some Selected Legumes, Tubers, Cereals and Sea Food

2023American Journal of Geospatial TechnologyJournalOpen accessSenior author0 citations10.54536/ajgt.v2i1.1969

Investigation into bevel plate optimal angle required to improve nut cracking in a centrifugal nut cracker

2023Global Journal of Engineering and Technology AdvancesJournalOpen accessSenior author0 citations10.30574/gjeta.2023.17.1.0218