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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O. A Kure · Sankore

The Federal Polytechnic, Ado-Ekiti

O. A Kure

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour
2024JournalOpen accessFirst author1 citations10.9734/ajfrn/2024/v3i4213
Nutritional Quality Evaluation of Cookies Enriched with Orange-fleshed Sweet Potato Flour, Starch, and Residue
2024JournalOpen accessFirst author0 citations10.9734/ajfrn/2024/v3i4215
Quality Evalution of Nigeria Base-masa from Broken Rice Enriched with African Yam Bean and Cricket Flour Blends
2022Current Journal of Applied Science and TechnologyJournalOpen accessFirst author1 citations10.9734/cjast/2022/v41i531669
Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour
2022Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2022/v21i430421