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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i430421 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

S. IbrahimFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Inelo E
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: E. D. Inelo
O. A KureSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: O. A. Kure

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.97
Food Industry and Aquatic Biologylevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 0 citations
https://openalex.org/W4223917805

Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour · Sankore