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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour

2024JournalOpen access

10.9734/ajfrn/2024/v3i4213 Full text1 citations

Authors

3 authors.

O. A KureFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
N. S. Donaldben
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: N. S Donaldben
Inelo ESenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 1 citations
https://openalex.org/W4405324109

Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour · Sankore