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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

B Gbuusu · Sankore

University of Mkar

B Gbuusu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

3

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour
2024Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access1 citations10.36782/apjsafe.v12i1.332
Production and Quality Evaluation of Acha (D.exilis)-Cowpea (Phaseleous vulgaris)-Carrot (Daucus carota) Based Couscous
2024Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2024/v23i1694
Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit
2024Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access0 citations10.36782/apjsafe.v12i1.334