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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit

2024Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access

10.36782/apjsafe.v12i1.334 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Federal University Wukari (NG)
as printed: Jerome Ayo
B Gbuusu
- University of Mkar (NG)
as printed: Bem Gbuusu
Mary Omosebi
- Mountain Top University (NG)
Dorcas Nguemo Kundam
- University of Mkar (NG)
as printed: Dorcas Kundam
Levy MyangeSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 0 citations
https://openalex.org/W4400380701

Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit · Sankore