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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour

2024Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access

10.36782/apjsafe.v12i1.332 Full text1 citations

Authors

6 authors across 4 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Federal University Wukari (NG)
as printed: J.A Ayo
Y.O Esan
- Joseph Ayo Babalola University (NG)
A Okpasu
- Federal University Wukari (NG)
B Gbuusu
- University of Mkar (NG)
Z.A Mohammed
- Nasarawa State University (NG)
T TyvakaseSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.95
Agricultural pest management studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 1 citations
https://openalex.org/W4400165038

Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour · Sankore