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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Akaninyene Udo · Sankore

Akwa Ibom State University

Akaninyene Udo

ORCID, self-asserted

ORCID 0000-0003-3399-6978

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Akwa Ibom State University2 works
University of Uyo1 works

Publications

4 works in the graph, newest first.

Chemical Composition of Rauvolfia Vomitoria Leaves as a Feed Resource for Ruminant Species
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/ajasfr.2024.017.010547
Growth Indices and Blood Profile of West African Dwarf Goats Fed Processed Earth Ball (Icacina manni) Meal Based Diets
2025AKSU Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.61090/aksuja.2025.8.3.128
Sensory Evaluation of Croaker Fish Exposed to Solar and Traditional Drying Methods
2024AKSU Journal of Agriculture and Food SciencesJournalOpen accessSenior author2 citations10.61090/aksuja.2024.8.3.55
Bacteriological assessment of lactic acid bacteria in the last stage effluents from cassava and Ogi production
2024Journal of Current Research in Food ScienceJournalOpen access0 citations10.22271/foodsci.2024.v5.i2a.157