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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bacteriological assessment of lactic acid bacteria in the last stage effluents from cassava and Ogi production

2024Journal of Current Research in Food ScienceJournalOpen access

10.22271/foodsci.2024.v5.i2a.157 Full text0 citations

Authors

7 authors.

Inyogu James ChukwuemekaFirst author
- Ebonyi State University (NG)
Orji Jerry Okechukwu
Akaninyene Udo
as printed: Akaninyene Uwemedimo Udo
Uzoefuna Chima Casmir
Glory Otuomasirichi Obasi
Chiamaka Maria-Goretti
Ikemesit Udeme PeterSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Current Research in Food Science · 0 citations
https://openalex.org/W4403469831

Bacteriological assessment of lactic acid bacteria in the last stage effluents from cassava and Ogi production · Sankore