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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Temilade OZABOR · Sankore

Osun State University

Temilade OZABOR

ORCID, self-asserted

ORCID 0000-0003-0047-8242

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Osun State University8 works
University of Ibadan3 works

Publications

8 works in the graph, newest first.

Biochemical and molecular identification of lactic acid bacteria and yeasts with technological qualities from ogi (a cereal-based fermented food in Nigeria)
2026BiotechnologiaJournalOpen accessFirst authorCorresponding0 citations10.5114/bta/214383
Bacteriological Assessment of Sliced Pineapple (Ananas comosus) Hawked in Ibadan North Local Government Area of Oyo State, Nigeria
2026Trends in Biological SciencesJournalOpen accessFirst author0 citations10.21124/tbs.2026.144.152
Microbial succession and potential cyanide-degrading starter culture isolated from retted cassava
2026JMTR.JournalOpen access0 citations10.4038/jmtr.v11i1.426
In vitro screening of angiotensin converting enzyme and hydroxymethylglutaryl-coenzyme A reductase inhibitory activities in lactic acid bacteria and yeasts isolated from fermented sorghum gruels
2025BiotechnologiaJournalOpen accessFirst authorCorresponding0 citations

10.5114/bta/205474

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

2025Journal of Food Quality and Hazards ControlJournalOpen accessFirst author0 citations10.18502/jfqhc.12.2.18862

Antagonistic effects of Bacillus species against bacterial multi-drug resistant (MDR) food-borne pathogens and aflatoxigenic fungi

2024UMYU Journal of Microbiology Research (UJMR)JournalOpen accessFirst author0 citations10.47430/ujmr.2493.012

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments

2024Proceedings of the Nigerian Academy of ScienceJournalOpen accessFirst author0 citations10.57046/legp3275

BACTERIOLOGICAL ASSESSMENT OF FRIED-READY-TO EAT (RTE) VENDED FOODS SOLD IN OSOGBO, OSUN STATE, NIGERIA

2023Food and Environment Safety JournalJournalOpen accessFirst author2 citations10.4316/fens.2023.022