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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

2025Journal of Food Quality and Hazards ControlJournalOpen access

10.18502/jfqhc.12.2.18862 Full text0 citations

Authors

7 authors.

Temilade OZABORFirst author
- Osun State University (NG)
as printed: T. Ozabor
M. Makanjuola
- Osun State University (NG)
M. Jejeniwa
- Osun State University (NG)
I. Adekomi
- Osun State University (NG)
Gbolahan A. Oni
- Osun State University (NG)
as printed: G. Oni
Odunola Oluwaseun Oluwajide
- Osun State University (NG)
as printed: O. Oluwajide
Janet Olubukola OlaitanSenior author
- Osun State University (NG)
as printed: J. Olaitan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.97
Phytoestrogen effects and researchlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Quality and Hazards Control · 0 citations
https://openalex.org/W4411728989

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels · Sankore