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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments

2024Proceedings of the Nigerian Academy of ScienceJournalOpen access

10.57046/legp3275 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Temilade OZABORFirst author
- Osun State University (NG)
as printed: Temilade Ozabor
I. Fadahunsi
- University of Ibadan (NG)
as printed: Ilesanmi Fadahunsi
Ayoade Femi
- Redeemer's University (NG)
as printed: Femi Ayoade
Janet OLAITANSenior author
- Osun State University (NG)
as printed: janet Olaitan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.96
Enzyme Production and Characterizationlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Proceedings of the Nigerian Academy of Science · 0 citations
https://openalex.org/W4402826976

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments · Sankore