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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate Composition and Vitamins Profile of African Yam Bean Flour Used as Meals in Akwa Ibom State, Nigeria

2024International Journal of Health Sciences and ResearchJournalOpen access

10.52403/ijhsr.20240519 Full text1 citations

Authors

3 authors.

Udo, Mfoniso E.First author
- University of Uyo (NG)
as printed: Udo, M. E
Opara, D. C
- University of Uyo (NG)
Ibokette, M. ESenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Proteins in Food Systemslevel 3 · 0.95
African Botany and Ecology Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Health Sciences and Research · 1 citations
https://openalex.org/W4396740445

Proximate Composition and Vitamins Profile of African Yam Bean Flour Used as Meals in Akwa Ibom State, Nigeria · Sankore