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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chinazom Martina Eze · Sankore

University of Nigeria

Chinazom Martina Eze

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

5

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern Nigeria
2026MicroorganismsJournalOpen access0 citations10.3390/microorganisms14040850
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010161
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010160
Potentials of soybean aquafaba as viable whole egg substitute in cupcakes
2025International Food Research JournalJournalOpen accessSenior author0 citations10.47836/ifrj.32.2.12
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage
2023Mljekarstvo/Mljekarstvo.comJournalOpen accessFirst authorCorresponding4 citations10.15567/mljekarstvo.2023.0306
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice
2022RePEc: Research Papers in EconomicsJournalOpen access1 citations10.5281/zenodo.6946298