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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice

2022RePEc: Research Papers in EconomicsJournalOpen access

10.5281/zenodo.6946298 Full text1 citations

Authors

6 authors.

Ahunna Onyinyechi AmonyezeFirst author
- University of Nigeria (NG)
as printed: Amonyeze, Ahunna O.
Chinazom Martina Eze
- University of Nigeria (NG)
as printed: Eze, Chinazom M.
Oroatumere, Chinazaekpere P.
- University of Nigeria (NG)
Ojonimi, Ojotule
- University of Nigeria (NG)
Aniagor, Ebele N.
- University of Nigeria (NG)
Nwaoha, Ifeoma-MbaenyiSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.93
GABA and Rice Researchlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · RePEc: Research Papers in Economics · 1 citations
https://openalex.org/W4295062724

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice · Sankore