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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Plant Based Cheese (Wara) from Blends of Soybean and Peanut Milks

2025JournalOpen access

10.9734/ajfrn/2025/v4i4332 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Anadi, V. N.First author
- Federal College of Education, Kano (NG)
- Benue State University (NG)
as printed: Vivian Nzube Anadi
Comfort Mkpentseen Bunde-Tsegba
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Adenike BalogunSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.96
Food Safety and Hygienelevel 3 · 0.95
Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4415322847

Quality Evaluation of Plant Based Cheese (Wara) from Blends of Soybean and Peanut Milks · Sankore