Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Omobolanle Omowunmi Olorode · Sankore

Kaduna Polytechnic

Omobolanle Omowunmi Olorode

ORCID, self-asserted

ORCID 0000-0002-8535-5251

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

8

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kaduna Polytechnic4 works
Moshood Abiola Polytechnic4 works
Delta State Polytechnic Ogwashi-Uku1 works
The Federal Polytechnic, Ado-Ekiti1 works

Publications

4 works in the graph, newest first.

Investigatory study on the qualities of locally grown Rice brands sold in main markets of Abeokuta, South-Western Nigeria
2024World Journal of Advanced Research and ReviewsJournalOpen accessCorresponding0 citations10.30574/wjarr.2024.22.2.1484
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
2023Food and Environment Safety JournalJournalOpen accessFirst authorCorresponding1 citations10.4316/fens.2023.016
Complementary Foods and Its Processing Methods
2022Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author7 citations10.17508/cjfst.2022.14.1.05
FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
2022Food and Environment Safety JournalJournalOpen accessFirst author0 citations

10.4316/fens.2022.027