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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY

2023Food and Environment Safety JournalJournalOpen access

10.4316/fens.2023.016 Full text1 citations

Authors

2 authors across 4 institutions in 1 country.

Omobolanle Omowunmi OlorodeFirst authorCorresponding
- Kaduna Polytechnic (NG)
- Moshood Abiola Polytechnic (NG)
- Delta State Polytechnic Ogwashi-Uku (NG)
as printed: Omobolanle Omowunmi OLORODE
Olamiji Funke ADEDEJISenior author
- Kaduna Polytechnic (NG)
- Sacred Heart Hospital (NG)
- Moshood Abiola Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Environment Safety Journal · 1 citations
https://openalex.org/W4391809794

PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY · Sankore