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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY

2022Food and Environment Safety JournalJournalOpen access

10.4316/fens.2022.027 Full text0 citations

Authors

5 authors across 6 institutions in 1 country.

Omobolanle Omowunmi OlorodeFirst author
- Kaduna Polytechnic (NG)
- Moshood Abiola Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Omobolanle Omowunmi OLORODE
Emmanuel Kehinde Oke
- Federal University of Agriculture, Abeokuta (NG)
as printed: Emmanuel Kehinde OKE
Pius Alaba AGBEBI
- Sacred Heart Hospital (NG)
- Moshood Abiola Polytechnic (NG)
Adebola Atinuke ALABI
- Sacred Heart Hospital (NG)
- Moshood Abiola Polytechnic (NG)
Femi Fidelis AKINWANDESenior author
- Yaba College of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food and Environment Safety Journal · 0 citations
https://openalex.org/W4324117942

FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY · Sankore