Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Saheed A. Ahmed · Sankore

University of Ilorin

Saheed A. Ahmed

ORCID, self-asserted

ORCID 0000-0002-2995-6669

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State Polytechnic3 works
University of Ilorin1 works

Publications

3 works in the graph, newest first.

Influence of Tectona grandis leaf supplementation on growth, nutrient digestibility, serum biochemistry, hepatic antioxidant status, and cecal microbial profile in rabbits
2026Veterinary and Animal ScienceJournalOpen accessFirst author1 citations10.1016/j.vas.2026.100684
Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun.
2023Diyala Agricultural Sciences JournalJournalOpen accessFirst author0 citations10.52951/dasj.23150102
Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods
2022Al-Qadisiyah Journal For Agriculture SciencesJournalOpen accessFirst author3 citations10.33794/qjas.2022.133171.1035