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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun.

2023Diyala Agricultural Sciences JournalJournalOpen access

10.52951/dasj.23150102 Full text0 citations

Authors

4 authors.

Saheed A. AhmedFirst author
- Kwara State Polytechnic (NG)
I. K. Banjoko
- Kwara State Polytechnic (NG)
as printed: Ibrahim Kayode Banjoko
O. M. SHUAIB
- Kwara State Polytechnic (NG)
as printed: Olanrewaju Majeed Shuaib
Muyideen IsiakaSenior author
- Kwara State Polytechnic (NG)
as printed: Muyideen A. Isiaka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Diyala Agricultural Sciences Journal · 0 citations
https://openalex.org/W4382983115

Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun. · Sankore