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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods

2022Al-Qadisiyah Journal For Agriculture SciencesJournalOpen access

10.33794/qjas.2022.133171.1035 Full text3 citations

Authors

5 authors.

Saheed A. AhmedFirst author
- Kwara State Polytechnic (NG)
as printed: Saheed Ahmed
Ibrahim Banjoko
- Kwara State Polytechnic (NG)
Muhammed Ahmed
- Kwara State Polytechnic (NG)
Muyideen Isiaka
- Kwara State Polytechnic (NG)
Ifabiyi OluwaseunSenior author
- Kwara State Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.98
Agricultural Systems and Practiceslevel 3 · 0.98
Livestock and Poultry Managementlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Al-Qadisiyah Journal For Agriculture Sciences · 3 citations
https://openalex.org/W4281777773

Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods · Sankore