Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dorcas Nguemo Kundam · Sankore

Benue State University

Dorcas Nguemo Kundam

ORCID, self-asserted

ORCID 0009-0001-9223-8117

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Mkar3 works
Benue State University2 works

Publications

5 works in the graph, newest first.

Qualitative Analysis of Flours from Five Varieties of Yam: A Study in Benue State Nigeria
2025Book ChapterFirst authorCorresponding0 citations10.9734/bpi/fsarh/v4/4117
Physico-Chemical and Sensory Evaluation of Cookies from Arrowroot Starch Enriched With Malted Soybean Flour
2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessFirst author0 citations10.51584/ijrias.2025.1010000032
Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria
2024European Journal of Nutrition & Food SafetyJournalOpen accessFirst author1 citations10.9734/ejnfs/2024/v16i81497
Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties
2024Asian Food Science JournalJournalOpen accessFirst author1 citations10.9734/afsj/2024/v23i8732

Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit

2024Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access0 citations10.36782/apjsafe.v12i1.334